The recipe for this traditional herbal supplement dates back 5,000 years and is referenced in the traditional Indian texts Charak and Sushrut Samhita. Trifal is considered a Rasayan, having restorative and balancing effects on the three constitutional elements that govern human life: Vat regulates the nervous system and controls processes, Pit maintains metabolic processes, and Kaph supports structural integrity.

PROPERTIES:
Trifal contains the fruit extracts of three plants. When the extract is fermented it is termed "Myrobalan".

Myrobalan Haritaki (Terminalia chebula): Haritaki is a 50 to 80 foot tall tree that grows at various altitudes. The fruit, traditionally picked in the spring, is a rich source of tannins, amino acids, fructose, succinic acid and Beta Sitosterol. Haritaki balances the vat.

Bahera (Terminalia bellerica): Bahera is a 60 to 80 foot tall tree widely distributed in Indian foothills. The fruit, collected in late winter, is used to balance the Kaph.

Amla (Embelica officinalis, or Indian Gooseberry): Amla is a 20 to 25 foot tall tree found throughout Inida. The amla fruit, known as the Indian Gooseberry, is a source of antioxidants, flavonoids, carotenoids, and is on one of the richest known natural sources of Vitamin C - in equal amounts, Amla has 20 times more Vitamin C than oranges. Traditionally Amla is used to optimize Pit. From Ayush Herbs.

INGREDIENTS: Standardized herbal fruit extracts of Beleric myrobalan, Chebulic myrobalan and Indian Gooseberry.

DIRECTIONS: One to three capsules after a meal as a dietary supplement, or as directed by your health practitioner.